“Apple or pumpkin? You don't have to pick.

You'll make a Dutch apple pie with the buttery crumble on top and a pumpkin spice pie with a silky filling, both yours to take home! We'll walk you through the dough, the fillings, and those fluted edges that make a pie look like it came from someone's grandma's kitchen.

The only hard choice left is which one you eat first.”

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