Back to All Events
“For this supper club we will be exploring food of the Choctaw and Absentee Shawnee nations. Our menu will be prepared by the amazing Tawnee McKinney and will include:
Dandelion greens salad
Frybread tacos
Berry compote for dessert
Pine needle tea and elderberry spritz to sip!
Please let us know about any allergies or dietary restrictions in advance.”