“For one night only on May 26th, Crispin will take over the menu at Margot! Crispin is a restaurant in London, from chef Lewis de Haas, featuring a menu that is guided by the seasons, with cooking that respects the product, growers and producers.
De Haas’ philosophy is to write menus thoughtfully and sustainably allowing the produce to lead. To take pride in sourcing, use the very best seasonal produce, and showcase the quality by focusing on maximum flavour through simple techniques and plating.
De Haas believes in working alongside suppliers and producers to take a shared responsibility of the food chain.
For their pop up at Margot, the Crispin team will provide an a la carte offering featuring highlights of Crispin’s menu supported by the spring produce available here in New York.”
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