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“Our very own Chef Dina Fan is back with a special Izakaya-style menu! You won't want to miss this one. Some menu highlights include... Bluefin tuna zuke with sungolds, ginger and cured egg yolk Uni on toasted brioche with summer corn and chives Heirloom tomato salad with with sumiso, shiso and fried quinoa Dry-aged pork katsu with cabbage salad and bulldog sauce Signature skewers like beef tongue, softshell crab, chicken liver and okra All this and more served alongside speciality cocktails, beer and wine.”