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“Cooking for Alimentari: An Evening with Mina Stone
For one night only, we’re welcoming acclaimed chef, cookbook author, and Cultured Mag Food Editor-at-Large Mina Stone to il Buco Alimentari.
Chef Mina and Chef Amelia have created a special four-course dinner inspired by Mina’s debut cookbook Cooking for Artists with a preview of recipes from her forthcoming book.
Expect Greek and Italian–inspired dishes including vibrant dips and focaccia, snapper crudo, handmade cappelletti, Greek-style skirt steak, and citrus tiramisu.
Each ticket includes a signed copy of Cooking for Artists and a mini bottle of il Buco Alimentari olive oil.
March 26, 2026
5pm – close”