“Soft Supper is our first dinner party — and it's an Italian one.
Picture a long table, open windows, the last light of summer. This debut edition of Soft Supper brings together everything we love about the season: ripe fruit, garden vegetables, and a menu built the way a good Italian meal should be...slowly, seasonally, and meant to be shared.
Five courses. Three non-alcoholic pairings, crafted to move with the meal the way wine would. Bright where the course is rich, quiet where the course is loud. This is NA all day, done properly.
Cooking it all: Antonia, Soft Bar's Director of Coffee + Concept and resident host, trained in a kitchen in Calabria and in the vineyards of Tuscany, and Magda, a Brooklyn-based chef and creative who fuses her Polish roots with the seasonal, local ingredients of her adopted home. Together, they're building a menu that treats summer produce like the main event it is.
Drink with benefits. Dinner with intention.”