Spend a slow Sunday morning decorating cakes and connecting at Heirloom Cake Club, a cake workshop led by Madison Scott, co-founder of Heirloom Supper Club. Hosted in our Bushwick brownstone, this hands-on class will guide you through the process of filling, assembling, and finishing your own 4” layer cake to take home and enjoy.
Madison will share decorating techniques to create your own beautifully decorated cake. Teas will be provided by Dona, and we’ll end the class gathered around the table to enjoy a cake together.
This is meant to feel relaxed, welcoming, and communal - whether you come solo or with a friend, you’ll leave with new skills, new connections, and a cake made by you.
Includes: All materials, tea by Dona, one 4” cake per guest, and a shared cake to enjoy together
Cake Flavor: Fig Leaf Olive Oil Cake, Roasted Strawberry Filling, Vanilla Bean Buttercream
Please note: This class cannot accommodate dietary restrictions. Cakes are made with gluten, dairy, egg.